Sweet & Delicious Chutney

Persimmon chutney, do I need to say anymore? Probably. Until recently I had never actually heard of a persimmon. It's kind of like a mixture between a tomato/orange/cucumber/apple. It's a little bit sweet, but also kind of watery, and doesn't have a massive amount of flavour. You can eat the skin, and they're pretty easy to get your hands on here in New Zealand.