Following on from their first best-selling cookbook, Two Raw Sisters are back with All Eaters Welcome!, showcasing Rosa and Margo’s unique approach to plant-based living. Whether you’re gluten-free, dairy-free, vegan, a huge meat-eater, pescatarian three days a week, and vegetarian the other four days, this cookbook has something for you. Taking everyday, affordable pantry staple ingredients and creating delicious, easy-to-make meals for all times of the day, you’ll be amazed by what you can do with ingredients you’ve been using for years!

There are no rules in this cookbook.
All recipes are plant-based, gluten-free, dairy-free and vegan and are designed to have flexibility with lots of substitution options. Encouraging you to use what you have at home and adding meat, fish dairy, or poultry if you choose, saving you from buying unnecessary ingredients you will never use.

Let’s create a healthy, happy, sustainable lifestyle!

WHAT IS DIFFERENT FROM COOK BOOK ONE?

EVERYTHING!
The main thing is we have 95+ new recipes for you.
This cookbook is more refined, from the ingredients we use to the simplicity of the cooking.

Taking feedback from cookbook one, All Eaters Welcome has more salad recipes that can be used for entertaining, easy weeknight meals, or portable work lunches.

Every recipe lasts at least 3 days. We don’t like being in the kitchen 3 times a day 7 days a week and we know you don’t either. These recipes will help you be more efficient with your time when it comes to cooking and food.
We also have cook and preparation times for every recipe so it is incredibly easy for you to choose a recipe depending on how little or much time you have.

Recommendations for meat, fish, dairy, or poultry additions have been added to most main recipes if you choose to eat these foods.

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